Join us August 24 to 25 as we take a tour of rural and urban West Virginia. One day we will travel to McDowell County to learn about how Jason Tartt and his farming partner created the growing method, organic mountain farming. More info soon.
Urban agriculture is a critical part of Black agriculture, so we are going to the big city in a farm tour and dinner in New Orleans. There we will see what urban farming looks like in the Crescent City then dine at an award-winning restaurant, Compere LaPin. More info soon.
Join us October 24 as we take a tour and have a tasting with Farmer Barbara McKenzie of Mack's Farm in Davie, Florida. Mack's Farm is transitioning to organic. They specialize in Caribbean ethnic produce.
We are working with Florida Organic Growers to assist Louisiana farmers and several other growers in the southeast in transitioning to be certified organic. Learn more about FOG's efforts here.
We are part of the Northeast/Mid-Atlantic Regional Partnership for Organic Transition coalition to provide technical assistance and wrap-around support for transitioning and existing organic farmers. Learn more about PCO's efforts here.
Since 2021, we've been working with organizations and farmers to increase farmers who are certified, provide educational opportunities on the steps to get there, and offer community building support. The legacy of Black agriculturalists is a commitment to maintain the health, integrity and fertility of the land. During our journey, we learned through agricultural stories that much of the growing traditions of Black farmers was that many of the growers used no chemicals, no pesticides, non-invasive equipment, no till and other methods that would be called, “organic” and climate-friendly in today's agribusiness.
However, these growers rarely, if at all, used the term “organic”. They described their harvests and animal husbandry as tradition, the old way, heritage crops, the "natural way" or what their parents, grand-parents, and ancestors taught them spanning back into pre-Civil War and even longer for those who ancestry is also rooted in Native nations.
So committed to the land were Black agrarian societies to the environment that farmers in North Carolina protested against toxic soil being dumped in their communities in 1982 that sparked what we call the environmental justice movement in the U.S.
However, we discovered that these growers using organic harvesting methods are largely absent from the organic industry and have yet to reap the rewards of their sacrifices. We found out that these references to ecologically-smart farming had been hijacked and remixed.
Unfortunately, the average Black grower already has a fraught, unstable, or non-existent relationship with the USDA, and its local offices. But we know that if we cannot truly equalize agriculture, the whole industry will be gravely impacted.
As a result, a major part of our commitment is to ensure that Black farmers have more representation as certified organic farmers. Therefore, Black Farmers Index is one of dozens of organizations working to transition as many growers into the certified organic space. In particular, we assist growers of color.
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