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Vittles: Sown with Soul 2022

Meet the growers

Maple Syrup | Strawberry or Mixed Berry Organic | 816 oz | Triple J Farm - Windor, NY


Medjool Dates | 8 oz | Sam Cobb Farms - Palm Springs, CA


Pancake Mix | 2 lbs | Nicodemus Flour Co. - Nicodemus, KS


Hibiscus Peach Chutney | 10 oz | Dr. Nettles Beauty - Mobile, AL


Cacao Nibs | 2 oz | Davis & Daughter Farm - New Orleans, LA


Raw Honey | 2.5 oz each | Detroit Hives - Detroit, MI


Oyster Mushrooms |  1/4 lb | SomeDay Farms - Augusta, GA and Bread and Butter Farms - Monroe, GA


King and Shiitake Mushrooms | 1/4 lb | Bread and Butter Farms - Monroe, GA


Cane Sugar | 1/2 lb | Eddie Lewis Cane Farms - Youngsville, LA


Almond Butter | Organic, one ingredient product | 14 oz | Le Mule Ranch - Guinda, CA


Dehydrated Pears + Pomegranates | 10 slices | Bask Farm - Wilton, CA


Haitian Artibonite Coffee | 4 oz | Hand Harvested | Sweet Unity Farms - Mbeya, Tanzania


Pecans | 1/2 lb | Hand Harvested | Samora Farm & Vineyard - Waynesboro, GA


Haitian Artibonite Coffee | 6 oz | Hand Harvested | Cantave De Saint Marc Coffee - Brooklyn, NY


Sugar Cane Syrup | 6 oz | Freshly harvested and processed sugar cane syrup for baking and beverages. | R&R Farms - Simpson, MS


Praline holiday candy featuring New England Sweetwater Farm and Distillery - Winchester, NH

 

Recipes by Chef Cassandra offers 10 recipes on ways to  use the sumptuous items in the box. Chef Cassandra is an  anthropologist, world-traveling chef and farmer who digs into her  expansive archives for fun and tasty recipes.

 

Expertly packaged in the highest quality packing materials with a "Meet the Grower" explanation and a holiday card.

DONATE + EAT WELL

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