Maple Syrup | Strawberry or Mixed Berry Organic | 816 oz | Triple J Farm - Windor, NY
Medjool Dates | 8 oz | Sam Cobb Farms - Palm Springs, CA
Pancake Mix | 2 lbs | Nicodemus Flour Co. - Nicodemus, KS
Hibiscus Peach Chutney | 10 oz | Dr. Nettles Beauty - Mobile, AL
Cacao Nibs | 2 oz | Davis & Daughter Farm - New Orleans, LA
Raw Honey | 2.5 oz each | Detroit Hives - Detroit, MI
Oyster Mushrooms | 1/4 lb | SomeDay Farms - Augusta, GA and Bread and Butter Farms - Monroe, GA
King and Shiitake Mushrooms | 1/4 lb | Bread and Butter Farms - Monroe, GA
Cane Sugar | 1/2 lb | Eddie Lewis Cane Farms - Youngsville, LA
Almond Butter | Organic, one ingredient product | 14 oz | Le Mule Ranch - Guinda, CA
Dehydrated Pears + Pomegranates | 10 slices | Bask Farm - Wilton, CA
Haitian Artibonite Coffee | 4 oz | Hand Harvested | Sweet Unity Farms - Mbeya, Tanzania
Pecans | 1/2 lb | Hand Harvested | Samora Farm & Vineyard - Waynesboro, GA
Haitian Artibonite Coffee | 6 oz | Hand Harvested | Cantave De Saint Marc Coffee - Brooklyn, NY
Sugar Cane Syrup | 6 oz | Freshly harvested and processed sugar cane syrup for baking and beverages. | R&R Farms - Simpson, MS
Praline holiday candy featuring New England Sweetwater Farm and Distillery - Winchester, NH
Recipes by Chef Cassandra offers 10 recipes on ways to use the sumptuous items in the box. Chef Cassandra is an anthropologist, world-traveling chef and farmer who digs into her expansive archives for fun and tasty recipes.
Expertly packaged in the highest quality packing materials with a "Meet the Grower" explanation and a holiday card.
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